TCFC FEATURES, 08 / 08 / 2020
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Menu Plan: Week of August 9, 2020
GUYS: There’s PASTA on my menu plan this week and I am HERE for it!
Here’s what else I’ve included in my menu plan:
- Diversity in the type of cuisine and proteins (4 each per week)
- Snacks with some protein – meat or cheese or almonds
- A menu that includes cheese, cocktails, and lattes
- Lunch recipes I can eat 2-3 times so I’m not spending all week cooking
I’ve based the menu on the current #MyWW blue approach and my minimum Points allowance per day.
This week’s recipes:
https://www.slenderkitchen.com/recipe/healthy-kung-pao-chicken https://www.skinnytaste.com/spaghetti-carbonara/