French Onion Meatballs
French Onion Meatballs are the appetizer you need to be making right now! 
I wanted to make something that could be reheated in the crockpot for our weekend trip and decided these would be delicious.
I combined:
- 2lbs of 99% fat-free ground turkey
- 1cup whole wheat panko
- 1/2cup grated parmesan cheese
- 2Tbsp fresh thyme
- 1tsp garlic powder
- 1tsp onion powder
- 1tsp kosher salt
- 1/2tsp cracked black pepper
This made 36 good sized meatballs, which I airfried at 350 for 12 minutes, flipping halfway through the cook time.
While the meatballs cooked, I sliced and sauteed 2 vidalia onions with cooking spray, salt & pepper until they browned, then added two cans of Progresso french onion soup and 1cup of beef stock to the pan.
When the meatballs were done cooking, I added them to the sauce. The meatballs could go in the crockpot on low, or be heated up whenever you are ready to enjoy.
Here’s the Points:
3 meatballs = 1 Point, 5 meatballs = 2 Points
3 meatballs = 1 Point, 5 meatballs = 2 Points
3 meatballs = 3 Point, 5 meatballs = 5 Points
What do you think? Would you make these?
