You Need to Make WW’s Fresh Herb Sauce

I read WW CEO Mindy Grossman’s newsletter today – she is impossibly chic and a total inspiration to me.

She shared the recipe for this sauce and I had everything on hand so while my turkey tenderloins air-fried I made it up in my Magic Bullet blender (yes, we still have one of those I bought from an infomercial and yes, it’s still awesome 😂). I used arugula instead of watercress (a suggested substitute) and added an extra handful of basil because we are OVERRUN with basil in my garden. Next time I might use half watercress and half arugula. Oh, and I added extra salt.

The resulting sauce is absolutely delicious. It’s peppery and herbaceous and it’s ZERO Points on any #MyWW approach so my question is: what are you waiting for?
 

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