Veggie Ribbon Salad
Veggie Ribbon Salad 🥕
I wanted to serve a salad at my #WWBrunch but I wanted to make it without lettuce so I decided to shave zucchini, squash, carrots, and asparagus and dress it with some homemade salad dressing made of:
3 juiced lemons
1/2c olive oil
1Tbsp cracked Black Pepper
1Tbsp Kosher Salt
I don’t use all the dressing – just eyeball it so there’s enough dressing to coat the veggies without soaking them.
Lastly, I add 1Tbsp shaved Parmesan cheese because: cheese!
My portion of this salad is 2 WW Points for 1.5 cups. Yum! 😋