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Export date: Tue Feb 18 6:43:32 2020 / +0000 GMT

Spanish-Style Potato Tortilla 🥔




I got inspired by the new #MyWW Cookbook, and made this tortilla for a couple easy breakfasts this week!

I combined:
1 16 oz. bag Alexia shredded hashbrowns
7 ounces turkey Canadian bacon
3 eggs (beaten)
15 ounces liquid egg whites
Chives chopped fine
Salt & pepper to taste


I combined all of my ingredients in a bowl, then baked in this Pyrex at 350 degrees for 35 minutes, until the mixture sets.

This recipe is super easy, and Point-friendly on all three WW 1 approaches. If you make 4 portions each portion adds up to:

💚 = 6
💜 = 1
💙 = 3.5

It's such a hearty, filling way to start the day!

What do you think? Would you make this recipe?








Links:
  1. https://www.facebook.com/WW/?__xts__%5B0%5D=68.ARC mjsP_vE5WYvCfbhG1drbfp1v3P2IqSucBYJe-8-udKRXTUvx60 fFb_-LLAk9Q0aK60Tl15bmasek5Mo6O4Ufep6g0m6uolzAiAmR 3zazrvy9b924A1mxsyTznHNQ88ja8ZQx1U3vRBJYq5Lydy4DhH Dakti2i9iGOI6tOT-suONumMtOoBowXMMMYnGy0CZnU6rb_Nej 9FWuRI-3Tqqaz0o7EkwqTowm-ew6kSm0y2MSHhKsbwBAlAmA4L 2gIWCbNP46FY33Qpt5LMf9Lw4fGAXMK6MMiS3F3qQWccG_O9gu 0kPmbe8cjVRnJp6Y2tksUmQg4L6yARdlYQQS1NLM6ig&__ tn__=%2CdK%2AF-R&eid=ARB2sjKxmlY_LRWYcaEEe9vTe EQYHNtygQka4yRIGPAY7YwPE0rBzCQx6QSwobhA_vN2tERjOLP nwJYH
Post date: 2020-01-04 20:52:25
Post date GMT: 2020-01-04 20:52:25

Post modified date: 2020-01-04 20:55:42
Post modified date GMT: 2020-01-04 20:55:42

Export date: Tue Feb 18 6:43:32 2020 / +0000 GMT
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