Spanish-Style Potato Tortilla 🥔
I got inspired by the new #MyWW Cookbook, and made this tortilla for a couple easy breakfasts this week!
1 16 oz. bag Alexia shredded hashbrowns
7 ounces turkey Canadian bacon
3 eggs (beaten)
15 ounces liquid egg whites
Chives chopped fine
Salt & pepper to taste
I combined all of my ingredients in a bowl, then baked in this Pyrex at 350 degrees for 35 minutes, until the mixture sets.
This recipe is super easy, and Point-friendly on all three WW approaches. If you make 4 portions each portion adds up to:
💚 = 6
💜 = 1
💙 = 3.5
It’s such a hearty, filling way to start the day!
What do you think? Would you make this recipe?