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Export date: Tue Jun 25 16:16:20 2019 / +0000 GMT

Put An Egg On It: Breakfast Bowls!




You guys know my favorite food is eggs, so it's no wonder breakfast bowls are right up there on my list of must-have breakfasts!

I love them because the combinations are truly endless, and I usually prefer them when I'm aiming for a low-carb or protein-packed meal – no toasts allowed!

So let's talk possibilities!

First and foremost, I like a lot of contrasting textures. The eggs are pretty soft, so fresh, hearty greens like arugula and baby kale provide some nice crunch!



Next, I like to add a variety of roasted veggies. I'm a big fan of meal prep on Sundays, so I like to make a big sheet pan of veggies up on Sunday and then I can add them to omelettes or breakfast bowls to “bulk up” my meals. Peppers, onions, and zucchini are easiest because they cook at about the same time, but I'm also a BIG fan sautéing shiitake mushrooms with fresh rosemary. The earthly flavor is a great compliment to, well, everything!

Roasted butternut squash with Cajun seasoning is a Fall favorite of mine. It's spicy and sweet and pairs beautifully with a good runny egg yolk. My favorite Cajun seasoning is from A Cajun Life 1 – it tastes just like a classic New Orleans seasoning!



I'm also a big fan of adding brown rice, beans, or legumes to my breakfast bowls for some extra fiber and protein. Rinsed canned black beans are a pantry staple in my house, as are dried French lentils 2. I usually like to cook up a batch of lentils in half chicken stock, half water for an extra flavor boost, and then add them to salads, breakfast bowls or as a side dish with dinner.



Now… let's talk about the EGGS! I love a poached egg, or as I called them as a child “dipping eggs!” I've never been great at making them in a big pot of water, so when I found these silicone egg cups 3, I ordered them immediately. They allow you to cook the eggs in water, but keeps the egg white together – they're the best!

If you're a gadget gal like my mom, Momma Shelley, check out this stainless steel egg poaching pan 4, with four individual cups!

I always like to top my bowls with kosher salt, cracked black pepper, and fresh herbs like basil, thyme, or chives. The herbaceous flavor is such a bright contrast to the fatty egg yolk – definitely worth keeping around the house!



What about you? What do you put in your breakfast bowl?

Some of the links contained in this post are affiliate links which means, at no additional cost to you, I may earn a commission if you click through and make a purchase.
Links:
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Post date: 2018-11-09 08:00:41
Post date GMT: 2018-11-09 08:00:41

Post modified date: 2018-10-18 23:18:33
Post modified date GMT: 2018-10-18 23:18:33

Export date: Tue Jun 25 16:16:20 2019 / +0000 GMT
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