Open-Faced Lobstah Rolls

Lobstah Rolls! 🦞
I love a cool lobster roll in the summer, and these open face lobstah rolls were so delicious!
I used the Skinnytaste lobster roll recipe because Gina is brilliant, and the only two changes I made were:

❇️ Using Hellmann’s olive oil mayo instead of low-fat mayo, because I think that helped the mayo/yogurt combo taste less tangy.
❇️ Serving it open faced on half a hot dog bun to cut down on the carbs/Points.

Each open-faced Roll is just 3 WW Points each – perfect for my brunch buffet!

 

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