French Onion Meatballs

French Onion Meatballs are the appetizer you need to be making right now! 🙌
I wanted to make something that could be reheated in the crockpot for our weekend trip and decided these would be delicious.⁣
I combined:⁣
  • 2lbs of 99% fat-free ground turkey⁣
  • 1cup whole wheat panko⁣
  • 1/2cup grated parmesan cheese⁣
  • 2Tbsp fresh thyme ⁣
  • 1tsp garlic powder⁣
  • 1tsp onion powder⁣
  • 1tsp kosher salt⁣
  • 1/2tsp cracked black pepper⁣
This made 36 good sized meatballs, which I airfried at 350 for 12 minutes, flipping halfway through the cook time. ⁣
While the meatballs cooked, I sliced and sauteed 2 vidalia onions with cooking spray, salt & pepper until they browned, then added two cans of Progresso french onion soup and 1cup of beef stock to the pan.⁣
When the meatballs were done cooking, I added them to the sauce. The meatballs could go in the crockpot on low, or be heated up whenever you are ready to enjoy.⁣
Here’s the Points:⁣
💙 3 meatballs = 1 Point, 5 meatballs = 2 Points⁣
💜 3 meatballs = 1 Point, 5 meatballs = 2 Points⁣
💚 3 meatballs = 3 Point, 5 meatballs = 5 Points⁣
What do you think? Would you make these?

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