Crockpot Turkey White Bean Chili Recipe – 5 SmartPoints

Now that the Fall weather is back, I’m breaking out my boots, my scarves and I’m reviving “Soup-er Sunday!”

“Soup-er Sunday” is like “Meatless Monday” or “Taco Tuesday” – a theme day that encourages me to cook a specific type of food. I find these themes are a great way for me to keep my menus fresh and new because I’m constantly evolving the recipes or my flavor profiles.

My first “Soup-er Sunday” recipe is a Turkey White Bean Chili we made in the crockpot. It was spicy and super filling – with 31 grams of protein it  better be! The heat of the raw poblano married really nicely with the salsa verde, and doing a chunky blend of the beans allowed the soup to get creamy without any oil, butter or cream!

Check it out:

I’ve used SparkRecipes to calculate the Nutritional Info:

What do you think? What do you add to your white chili recipes?


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