Crockpot Turkey White Bean Chili Recipe – 5 SmartPoints
Now that the Fall weather is back, I’m breaking out my boots, my scarves and I’m reviving “Soup-er Sunday!”
“Soup-er Sunday” is like “Meatless Monday” or “Taco Tuesday” – a theme day that encourages me to cook a specific type of food. I find these themes are a great way for me to keep my menus fresh and new because I’m constantly evolving the recipes or my flavor profiles.
My first “Soup-er Sunday” recipe is a Turkey White Bean Chili we made in the crockpot. It was spicy and super filling – with 31 grams of protein it better be! The heat of the raw poblano married really nicely with the salsa verde, and doing a chunky blend of the beans allowed the soup to get creamy without any oil, butter or cream!
Check it out:
I’ve used SparkRecipes to calculate the Nutritional Info:
What do you think? What do you add to your white chili recipes?