BLOG, RECIPES, September 8th, 2019
Veggie Ribbon Salad 🥕
I wanted to serve a salad at my
Let’s start brunch with some Bloody Mary Shrimp, okay?
I took two pounds of peeled, deveined, tail on shrimp, and turned them into a cold appetizer course for brunch.
In cooking spray I sautéed...
RECIPES, January 15th, 2019
I love breakfast. I love everything about a savory breakfast - toast, runny yolks, flavorful bacon or sausage... But MAN, I find it hard to spend 3-6 WW Points on breakfast meats.
RECIPES, November 19th, 2018
Tis the season! No, not the Christmas season just yet! Fall has always been my favorite season. Something about the leaves changing color, the crispness in the air, all the deliciousness roast...
RECIPES, November 1st, 2018
Fall is my favorite season. The leaves set the mountains on fire, I get to wear cute sweaters and scarves, and our local New York apple orchards produce some terrific apples AND apple cider!