Grapefruit Mimosas 🍾

Grapefruit Mimosas! I knew I wanted a twist on a classic mimosa for my Read more

Open-Faced Lobstah Rolls

Lobstah Rolls! 🦞 I love a cool lobster roll in the summer, and these open face lobstah rolls were so delicious! I used the Read more

Bite-Sized Egg BLTs

Egg White BLTS! 🥓 I am OBSESSED with these egg white BLTS! To make these 1 Read more

Veggie Ribbon Salad

Veggie Ribbon Salad 🥕 I wanted to serve a salad at my  Read more

Bloody Mary Shrimp

Let’s start brunch with some Bloody Mary Shrimp, okay? I took two pounds of peeled, deveined, tail on shrimp, and turned them into a cold appetizer course for brunch. In cooking spray I sautéed...

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